There are many layers Learn more about There are many layers
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Does the gold foam Crema on espresso have anything to do with the quality of espresso?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) espresso it seems that when everyone tastes espresso, they all pursue the perfect coffee fat layer (crema), that is, the brown foam floating on the freshly brewed espresso. The right coffee fat layer has become a good cup.
2018-03-16 Concentrated Coffee Gold foam Crema quality relationship Professional -
Golden honey treatment black honey treatment difference between what is golden honey treatment and why there are so many honey treatments
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Golden honey treatment and black honey treatment, completely retain the pectin layer, but the biggest difference is that the exposure process of black honey treatment should pay great attention to the temperature and drying speed, and strive to dry in a low temperature, dry and cold environment, so that the nutrients of the pectin layer do not have the opportunity to brown and ferment.
2019-02-01 Golden processing difference what is why so honey professional coffee knowledge -
How to use a semi-automatic coffee machine to make espresso? When you use a semiautomatic coffee machine to make espresso extraction,
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to use semi-automatic coffee machine to make concentrate? How long does it take to make espresso with a semi-automatic coffee machine? Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste, pure Italian origin, but also because Es
2018-08-09 how to use semi-automatic coffee machine espresso coffee extract -
Coffee oil is good for the body? What coffee beans are more oily? Is the price of coffee beans more expensive?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ● What is the perfect coffee fat layer? Each barista has his own idea of what the perfect creamer should be. When brewing an espresso, the top coffee fat layer should not be too thin or too thick, and it should last about two minutes.
2018-08-31 coffee fat body okay what coffee beans much price specialty -
The basic principle of hand-brewing coffee injection: stable, uniform and efficient extraction environment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio coffee brewing lies in the extraction, how to brew a cup of delicious coffee, that is, a stable, uniform and efficient extraction environment first talk about the basic principles: 1. Stability of brewing amount and extraction environment
2018-02-01 Hand flushing coffee water injection basic principles stability uniformity efficiency extraction environment -
Do I have to use an ice cup for Dirty coffee? How to make milk coffee layered by Dirty production method?
As a popular "online celebrity coffee" in recent years, Dirty has successfully squeezed into the fixed menu of many boutique cafes because of its good appearance and taste. When it comes to the production of Dirty, many tutorials will emphasize three key elements: be sure to have hot and cold layering, be sure to use an ice cup, and milk is an ice blog.
2023-05-17 -
How many kinds of coffee fruit treatments are there? Sun, half-water washing, half-sun washing, whole water washing, honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how many kinds of coffee fruit treatment? What is the difference between sunbathing, half-washing, half-sunbathing, full-washing and honey treatment? What's the difference between different treatments? It refers to the process of turning ripe red fruits into dried raw beans. Each treatment has its own advantages and disadvantages, and is affected by the natural origin.
2018-07-29 Coffee processing how much tanning washing professional coffee knowledge exchange more -
How many kinds of honey treatment do you know? Which one can make you like black honey, yellow honey and red honey?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment this word will make many people think that this treatment is the use of honey to treat coffee, or this treatment of coffee tastes as sweet as honey, but in fact it is not the two explanations. The meaning of honey treatment comes from the sticky pectin layer of coffee beans before exposure, such as
2019-08-05 Honey treatment yellow honey black honey red honey -
What does a single farm in Ethiopia mean? The reason for the lack of defective beans and high quality
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) African Ethiopian coffee beans, with the development of the coffee industry, in addition to the emerging production areas continue to rise, there are also many special ways to deal with it! "121 batches of slow drying of single-layer solarization in Shengshi Village, Humbera Manor" from Ethiopia.
2018-05-24 Ethiopia single farm what meaning Bella blemish few beans quality -
What does Dirty coffee have to do to have a layered effect? What does Bingbok have to do with Dirty?
Today, Dirty is still a popular star product. But I believe many friends will often encounter: in the production of Dirty, espresso very quickly sink into the milk, no obvious stratification effect. The layering of coffee and milk can be said to be the soul core of Dirty, only
2023-09-21 -
Handbrewing coffee auxiliary tool LilyDrip V60 filter cup balance cone how to optimize handbrew flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of boutique coffee, hand-brewed coffee has become a part of many people's lives. While pursuing the fun of brewing coffee, we study more filter cups / tools that can make the hand-brewing process easier, stable and more fault-tolerant, and change the physical conditions.
2021-06-24 Hand brewing coffee aids LilyDrip V60 filter cup balance -
Coffee special treatment method "single-layer sun slow fermentation method"! Can you still do this in the sun?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) African Ethiopian coffee beans, has always been the editor's favorite, and with the development of the coffee industry, in addition to the continuous rise of emerging producing areas, there are also many special ways to deal with it! This one is to be introduced to you! Hambella Manor Shengshi Village single-layer slow drying of single Farm 121
2017-11-06 Coffee special processing single layer solarization slow speed fermentation it's okay like this special. -
Why is there a layer of oil floating on the cold coffee? Extraction principle of cold-extracted cold-brewed coffee
In the hot summer, with the somatosensory temperature soaring day by day, the backstage asked Qianjie a lot of questions about cold extraction production. Cold extracted coffee is one of the easiest ways to brew coffee at home, as long as it has a sealed container and a low enough low temperature extraction environment, after several hours of soaking, you can get a cup of full-flavored coffee.
2023-06-12 -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
What's the secret to the layering of lattes? How to make a beautiful layered latte is scientific!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) latte coffee _ the meaning of latte coffee the difference between latte and mocha latte (cafflatte) is one of many Italian coffee, generally refers to hot milk and concentrated coffee
2022-01-25 Latte coffee layering secret what is how make bright scientific professional -
The backbone of coffee trees.
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2015-05-15 Coffee planting basics common sense trunk coffee shallow roots crops seeds reproduction -
The backbone of the coffee tree
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2014-08-07 Coffee trunk coffee shallow roots crops seeds reproduction plants cones roots -
What is the structure of coffee fruit? can you eat it? seven structural effects and functions of peeling coffee fruit layer by layer
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean structure introduction coffee fruit has many layers from the inside out, the outermost is: coffee peel. Depending on the variety, the color of the coffee pericarp will start from the beginning with the process of maturity.
2023-02-27 Coffee fruit structure what is one layer peeled seven kinds specialty knowledge -
The basic knowledge of coffee tree planting
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2015-03-27 Coffee trunk planting basics common sense coffee shallow roots crops seeds reproduction -
Boutique Coffee basic knowledge the backbone of coffee trees
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2014-12-19 Boutique coffee basics common sense trunk shallow roots crops seeds reproduction